Recipedia: Sun on Melon

Soft fruit. Salty sharpness. A pour of LELE. That’s all it takes.

What you'll need:

• ½ watermelon

• 100 g feta

• A handful of fresh mint leaves

• 1 small red onion

• A few generous spoons of LELE olive oil

• Cracked black pepper

• Optional: lime zest or a light squeeze of juice

How to:

1. Place the watermelon cubes in a large bowl or on a serving plate.

2. Add the red onion slices and sprinkle the feta over the top.

3. Tear the mint leaves and scatter them gently.

4. Finish with LELE olive oil — don’t hold back.

5. Add some cracked black pepper (and lime, if using).

LELE | Organic Extra Virgin Olive Oil Bottle | 500 ml

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