Recipedia: Friselle Bruschetta

The simplest ingredients, when chosen well, become unforgettable.

What you'll need:

• 8 friselle

• 6 Pomodori di Puglia

• 1 clove of garlic

• LELE extra virgin olive oil

• Sea salt to taste

• Fresh oregano or basil leaves

How to:

1. Quickly dip each frisella in cold water for just a few seconds. It should soften slightly but remain firm—never soggy.

2. Rub the surface of each frisella with a peeled garlic clove for a subtle kick of flavor.

3. Dice the tomatoes and season with sea salt and a generous pour of LELE extra virgin olive oil. Let it sit for about 10 minutes to release the juices.

4. Spoon the tomato mixture generously onto the softened friselle.

5. Finish with fresh oregano or basil leaves and, of course, one final drizzle of LELE olive oil.

Tip: Best enjoyed under the Puglian sun—but your balcony or kitchen table will do just fine.

LELE | Organic Extra Virgin Olive Oil Bottle | 500 ml

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