Recipedia: Green Crush
- leleoliveoil
- Apr 9
- 1 min read
A creamy, salty, punchy dip made for golden hour bites.
What you'll need:
LELE Olive Oil
Artichoke Hearts
Salted Capers
Green Olives
How to:
Finely chop or blend the artichoke hearts, salted capers, and green olives into a rough tapenade. Add a generous drizzle of LELE olive oil – trust your hands, not your measuring spoons. Season with black pepper and mix well.
Serve with bruschetta or scrocchi. Aperitivo approved.
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